Raw oatmeal cookies
I have promised you RAW OATMEAL COOKIE recipe, so here it comes.
Delicious cookies well worth waiting for!
1 cup cashews ⠀
1 cup GF oats ⠀
1/2 cup coconut chips ⠀
2 tbsp coconut sugar ⠀
1 tsp cinnamon ⠀
1/2 cup raisins ⠀
1/2 cup almond ⠀
8 fresh pitted dates
Process the dry ingredients in food processor until they've broken down.
Add dates and process until well combined.
Want to add some crunch? Add raisins and almonds in the very end.
Form cookies of the dough.
Dehydrate the cookies at 42°C for 12-14 hours in a dehydrator - if you don't have one you can use your oven on the lowest temperature. ⠀
Serve with the plant based drink of your choice!
For a non-raw version:
Bake at 180°C for about 10 minutes until the edges are golden.
Important: the cookies will be soft when you take them out of the oven, but will get crispier once cooled.
If you are trying out this recipe and want to share it on social media, please tag us @sfoodies and use our #sfoodies_nailedit ⠀
We cannot wait to see the results and read what you think. We would also love to share your success with others!