65g melted coconut oil 50g unsweetened apple sauce 20g liquid sweetener of choice 80g almond flour 100g brown rice flour Pinch of salt ½ tsp of baking powder Whole almonds for decoration
1. Whisk apple sauce, coconut oil and sweetener together. 2. In a separate bowl mix all the dry ingredients. 3. Gradually add dry ingredients and mix with a whisk or a spatula until well combined. 4. Move to the fridge for an hour to set. 5. Preheat the oven to 180 degrees Celcius. 6. Roll the dough and cut out cookies. Press almonds into the middle. 7. Bake for about 10-15 minutes.
Let your cookies cool and enjoy!
If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Instagram and Facebook. ⠀ I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.
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