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Ginger & Blackberry Chocolate Tartlets

INGREDIENTS:

Base: ⠀
※100g almond flour ⠀
※2 tbsp maple syrup ⠀
※50g melted dark chocolate ⠀
※Pinch of salt ⠀

Ganache: ⠀
※80g melted dark chocolate ⠀
※40g plant-based milk of choice ⠀
※1/2 tsp ginger

※Blackberries to decorate

METHOD: ⠀
1. Mix all the base ingredients, let the mixture stand in the fridge for about 10 minutes to thicken. ⠀
2. Press the base into the tartlet forms and shape the crust. ⠀
3. Let the crust set in the fridge for about 20-30 minutes. ⠀
4. Mix ganache ingredients. ⠀
5. Take the tartlets out of the forms. ⠀
6. Pour ganache on top of the tart crusts. ⠀
7. Decorate with blackberries, I used frozen ones which thawed as the rest of the tartlets were setting. ⠀
8. Move the finished tartlets to the fridge until the ganache is set.

If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit

I cannot wait to see what you make as well as read what you think. I would also love to share your success with others💚

Enjoy!💚