INGREDIENTS:

Crust:
※250 ml macadamia nuts
※100 ml coconut sugar
※3 dates, pitted and soaked for 10 minutes
※2 tbsp melted cacao butter

Frosting:
※50 ml nut or seed butter
※100 ml melted dark chocolate

METHOD:
1. Combine crust ingredients in a food processor and run until it’s well combined. Press the crust in a form or a container.
2. Combine frosting ingredients and pour on top of the crust.
3. Let set in the fridge, cut and enjoy!

Once you make this delicious dessert, you are more than welcome to share your creation on social media, on Instagram please tag me @sfoodies and use my #sfoodies_nailedit
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I cannot wait to see what you make as well as read what you think. I would also love to share your success with others💚