Lime and avocado cake
It's time for another recipie; make this delicious and fresh raw cake at home. Perfect for a sunny spring day!
10 pitted dates, soaked for 15 minutes ⠀
250 ml almonds ⠀
100 ml sunflower seeds ⠀
150 ml pumpkin seeds ⠀
A pinch of salt ⠀
Zest of 1 lime
To do: ⠀
Process the almonds and seeds until they've broken down. ⠀
Add the lime zest and the salt.
With the processor still running, add dates one by one until the mixture forms a dough.
The texture your're going for: you should be able to form a ball without it crumbling or sticking to your fingers.⠀
Press the dough evenly into a form.
Lime and avocado mousse ⠀
Two ripe avocados ⠀
150 ml fresh mint leaves ⠀
200 ml coconut cream ⠀
Liquid sweetener of your choice to taste⠀
The zest of 1 lime ⠀
The juice of 2 limes ⠀
120–150 ml melted coconut oil ⠀
A pinch of spirulina for color (optional)
To do: ⠀
Process all the ingredients until well combined .⠀
Pour it onto the base.
Put the cake into the freezer to set (for around 3 hours or overnight)
Wait, serve and enjoy!
If you are trying out this recipe and want to share it on social media, please tag us @sfoodies and use our #sfoodies_nailedit ⠀
We cannot wait to see the esylts and read what you think. We would also love to share your success with others!