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Healthy Sweets - With love to nature and yourself

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Chocolate Tart

Around 20 cm, 10-12 portions

Base:
50g melted coconut oil
4 tbsp coconut milk (or any plant based milk)
30g coconut sugar
120g GF oats or sunflower seeds
70g almonds

TO DO:
Processed oats and almonds into crust
Add other ingredients until well combined
Press the dough evenly into a form
Put into a fridge

Fruits
Take all the fruits and berries you want. As much as you think suitable. I had the seasonal - local apples and blueberries
Cut them into even medium pieces and place on the dough

Chocolate Ganache
200ml coconut cream⠀
200g good quality dark chocolate

TO DO:
Melt the chocolate on double bath. Add coconut cream and whisk until combined⠀
Pour over the fruits. Let is set in a fridge for a few hours⠀

Done! Enjoy your perfect chocolate cake!