Summery, fresh, and with a botanical note these scrumptious tarts are perfect for your Midsommar treat!

This delicious granola can be used as a garnish on chocolate, part of a crust, decoration, base for a bar or a breakfast bowl or basically as a delightful crunch for any texture. A wonderful, easy, and versatile recipe that will be enjoyed by the whole family!

These guys are so creamy you’re not gonna believe it. A perfect treat to go with your cup of coffee.

An easy to put together creamy apricot parfait, that is bursting with flavors. It’s packed with nutrients and it’s gluten-free!

Love desserts in glass because they are so easy to make, but look like you’ve actually made an effort. This Blueberry Parfait is a perfect dessert for a dinner party and will delight as well as amaze your guests.

A simple but full of opportunity recipe that will open a whole world of creativity to you in your cooking. Candied nuts are a great crunchy addition to raw pastry crust, parfait, cake decoration, yogurt or smoothie bowl, and much more, just let your imagination go.

These tarts have a deep rich chocolate flavor with a kick of spiciness, with a refreshing blackberry on top.

A delicious sweet treat and the best part is that you don’t need any equipment. Just a bowl, and a spoon, no blender or food processor needed.

So delicious that you’ll want to eat every last crumb!

These bars are delicious and easy to make with basic pantry ingredients. They can pass as a quick breakfast, and they make a perfect snack.

A nutritiously delicious, and super easy recipe, which can be used in a number of recipes.  A super delicious addition to any recipe or just on its own as a spread or dip. 

These treats are light, airy and perfectly sweet. Vegan meringue bites are cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!

Healthy Chocolate Blueberry Pie is the ultimate summertime dessert. This easy, no-bake chocolate blueberry pie recipe doesn’t require an oven and is a perfect treat.  

Super easy and fast chocolate paste. With an added bonus, it's multi-purposeful. You can use it for cake fillings, as cake frosting, as a chocolate spread on toast or pancakes as well as cream for tarts and pies.  

Deliciously light, wheat-free bread that is made with polenta instead of flour, giving it more taste and texture  

This is a no-bake, no stress tart with a silky smooth and rich chocolaty avocado mousse. Not only does this tart have the perfect texture, but it is also a great raw alternative to those with nut allergies.

Something that is difficult to imagine vegan, but it is actually at least as delicious as a traditional Pavlova!